Dutch Cheese is a 60% slightly Sativa leaning hybrid that was created by Dutch Passion Seeds. This award-winning strain is a cross of a cut of Cheese, a clone-only strain from the U.K and Euforia which is an old school skunk selection. This strain should not be confused with Dutch Cheese by Sumo Seeds, which is a cross of Cheese and Master Skunk.
TASTE & SMELL –
As the name suggests, Dutch Cheese has a predominantly cheesy taste and smell. The strains buds are quite pungent with musky skunk undertones.
This strain’s effects are long-lasting and fast-acting with an intense cerebral onset that gradually transforms into more of a heavy narcotic body high. Users report a pleasant state of euphoria with increased sociability and creativity.
MEDICAL USES –
Medically, this strain offers an alternative for patients wanting to effectively manage pain without having to rely on dangerous prescription drugs. Additionally, this strain has been successful in stimulating appetites in patients fighting eating disorders.
GROW INFO –
Dutch Cheese plants grow short with multiple side branches that display sufficient internode spacing to help prevent bud rot and mold. The plants are considered moderately difficult to grow and have been recommended for indoor and greenhouse cultivation for best results. She has a short flowering period of only eight weeks. Additionally, this strains buds are extremely pungent and may cause concern for growers wishing to maintain discretion.
SEED AVAILABILITY –
Those interested in growing Dutch Cheese will have to find a verified clone, as this strain was discontinued by Dutch Passion some time ago.
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