Chiesel is a Sativa dominant hybrid that’s a cross of Big Buddha Cheese and NYC Diesel. This award-winning strain was created by Big Buddha Seeds and first released in 2008. Big Buddha Cheese is an award-winning strain that was created in the early 2000s by mixing an Afghani landrace with Cheese. The NYC Diesel used in the cross came from Soma’s Sacred Seeds.
TASTE & SMELL –
Chiesel’s terpene profile is a tasty blend of grapefruit and diesel combined with old school spicy hash flavors.
This strain offers an uplifting, positive high that is ideal for daytime or early evening hours.
MEDICAL USES –
The untroubled jovial high you get from Chiesel can be beneficial for medical patients suffering from anxiety, bipolar disorder, depression, and conditions that worsen with stress. She also offers aid in relief from eye pressure, chronic pain, fibromyalgia and muscle spasms without the drowsiness traditional medicines can cause.
GROW INFO –
Chiesel is a medium-sized plant that produces slender Sativa-like flowers that are rock hard and very resinous. She has a reputation for not being the easiest strain to grow and novice growers might want to give this one a miss! Indoor she will finish anywhere from 8 to 10 weeks and can yield up to 20 ounces per square meter. Outdoors given the right conditions she can yield up to 20 ounces per plant. Her buds are freckled with dark amber hairs and iced with sparkling trichomes.
SEED AVAILABILITY –
For those interested in acquiring Chiesel seeds they can be purchased directly from Big Buddha Seeds’ website. Chiesel is also available as an auto-flowering strain.