Big Buddha Cheese is a slightly Indica leaning hybrid that was created by Big Buddha Seeds in the UK. This strain is Big Buddha Seeds version of the original clone-only “Cheese” cut in seed form. The original Cheese cut referred to as UK Cheese or Exodus Cheese was crossed to an Afghani male and stabilized over a period of 2 years before being released in 2002.
TASTE & SMELL –
Big Buddha Cheese is known to emit a strong earthy aroma combined with intense skunky cheese-like notes. Her flavor profile is a tasty blend of cheesy funk and sweet fruitiness.
This herb offers an enjoyable high with well-balanced mental and physical effects. Onset is uplifting and more Sativa influenced before turning into more of an overall relaxing experience with nice calming properties. Be prepared as Big Buddha Cheese is known to bring on a chronic case of the munchies.
MEDICAL USES –
Medically, this strain’s analgesic and anti-inflammatory properties are commonly used as an alternative treatment for chronic pain, muscle spasms and headaches.
GROW INFO –
Big Buddha Cheese produces medium-height bushy plants that can be grown indoors and out with relative ease. Her overall hardiness and adaptability to most environments makes her a great choice for newbie growers. She flowers for seven to nine weeks indoors and is ready for harvest by late October when grown outdoors in the Northern Hemisphere. Growers can expect average yields of slender Kush-like nugs with a dense structure, light green complexion and a thick coating of resin. Furthermore, this strain should be noted for its extreme odor which may cause concerns for growers wishing to maintain discretion.
SEED AVAILABILITY –
For those interested in acquiring Big Buddha Cheese genetics, feminized and auto feminized seeds are available for purchase directly from Big Buddha Seeds’ website.