Bubble Cheese is a 100% pure Indica variety that was created by a British grower known as “Mr. Cheese” in collaboration with Big Buddha Seeds. This strain is the result of Mr. Cheese’s prized Bubblegum x Cheese cut being accidentally pollinated with pollen from a reversed Bubba Kush female.
TASTE & SMELL –
Bubble Cheese buds put out a sweet fruity scent mixed with notes of hash. Her flavor profile is a tasty combination of bubble gum and kush-like notes.
GROW INFO –
Bubble Cheese produces short stout plants with a large single dominant cola, minimal branching and thick leafing. This strong resilient variety grows compact and dense, yielding super sticky dense nugs. She flowers for seven to nine weeks indoors and is ready for harvest by early November when grown outdoors in the Northern Hemisphere. Furthermore, she is considered easy to grow, responds well to moderate to heavy feeding and is suitable for both indoor and outdoor cultivation.
SEED AVAILABILITY –
For those wishing to obtain Bubble Cheese genetics, feminized seeds are available for purchase directly from Big Buddha Seeds’ website.