Blue Cheese by Big Buddha Seeds is an Indica dominant hybrid that’s a mix of Big Buddha Cheese and Blueberry genetics. Several other breeders and seedbanks have released their own versions of “Blue Cheese”, all comprising of varying combinations of Blueberry and Cheese strains.
TASTE & SMELL –
As her name suggests, this strain’s aroma is a sweet blend of fruity blueberries mixed with a sharp and musky putrid-like scent that’s reminiscent of cheese. She provides strong cheese like flavors that are followed by a sweet berry aftertaste.
Regarding effects, this herb offers an enjoyable high. Her warm euphoric onset and strong creeping physical effects make for an overall blissful and relaxing experience.
MEDICAL USES –
Medically, Blue Cheese has the ability to help patients relax, relieve pain and slow down racy thoughts while helping them fall and stay asleep.
GROW INFO –
This strain is considered a relatively easy strain to cultivate. She grows short and stocky with strong side branching and displays forest green to purple hues. Her buds are compact and heavy with average resin production and curly orange hairs. Blue Cheese is a hardy strain that’s resistant to mold, pests and powdery mildew. She is suitable for both indoor and outdoor cultivation and can tolerate cooler climates quite well. This strain has an indoor flowering period of eight to ten weeks and is ready for harvest by late October when grown outdoors in the Northern Hemisphere.
SEED AVAILABILITY –
For those interested in obtaining Blue Cheese genetics, feminized and auto feminized seeds are available for purchase directly from Big Buddha Seeds’ website.
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